Protein Pancakes

Protein Pancakes

Yo! Pancakes are easy AF to make!

Why not make them with protein powder?

It's easy, delicious, and packs a punch to start your day!

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READY IN:
 15mins
SERVES:
 2
YIELD:
 6-8 pancakes
UNITS:
 US

INGREDIENTS

  • cup flour (whichever kind you prefer)
  • tablespoon sugar (I used organic cane sugar)
  • tablespoons baking powder
  • 1teaspoon salt
  • cup soymilk
  • tablespoons vegetable oil
  • 2 scoops of chocolate or cinnamon protein (Vanilla is DISGUSTING. Don't use it!)
  • 1/2 cup water

DIRECTIONS

  1. Set out all your ingredients.
  2. Set a stove element with a pan to medium heat. Add some oil to the pan. 
  3. Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt, protein) in a bowl.
  4. Add the soy milk and vegetable oil to your mixture.
  5. Mix until smooth.
  6. Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
  7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  8. Repeat until the batter is gone, and try not to eat them all while you're cooking them.

Modified from a recipe by GENIUS KITCHEN


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